Red Lentils – Masoor Dal
Red lentils are usually split and have a vibrant orange or red color. They cook very quickly and tend to break down into a soft, mushy texture, making them ideal for creamy soups, dals, purees, and baby food. Red lentils have a mildly sweet and nutty flavor, and they are especially popular in Indian, Middle Eastern, and African cuisines.
Red lentils are usually split and have a vibrant orange or red color. They cook very quickly and tend to break down into a soft, mushy texture, making them ideal for creamy soups, dals, purees, and baby food. Red lentils have a mildly sweet and nutty flavor, and they are especially popular in Indian, Middle Eastern, and African cuisines.
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