Pink Salt

Pink salt, also known as Himalayan pink salt or Himalayan rock salt, is a type of salt mined from ancient salt deposits in the Himalayan region. Renowned for its distinctive pink hue, which comes from the presence of trace minerals like potassium, magnesium, and calcium, pink salt is celebrated for its purported health benefits and unique flavor profile. It is commonly used in cooking, seasoning, and as a decorative element in food presentation. Additionally, some people use it for its potential therapeutic properties, although scientific evidence supporting these claims is limited.